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International Journal of Technology Enhancements and Emerging Engineering Research (ISSN 2347-4289)
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IJTEEE >> Volume 3 - Issue 2, February 2015 Edition



International Journal of Technology Enhancements and Emerging Engineering Research  
International Journal of Technology Enhancements and Emerging Engineering Research

Website: http://www.ijteee.org

ISSN 2347-4289



Physicochemical Changes During Ripening Of Monthan Banana

[Full Text]

 

AUTHOR(S)

Sandipkumar K. Patil, S. Shanmugasundaram

 

KEYWORDS

Keywords: normal ripening, variety, compositional changes.

 

ABSTRACT

ABSTRACT: The changes occur during normal ripening of banana variety (Monthan) was studied for nine days of storage. Percent moisture content of whole fruit was increased initially and decreased after the middle of ripening period, but moisture content of pulp increased gradually. The gradual increase in TSS was observed till the end of storage period. Steep depletion in firmness was positively correlated with the reduction in peel thickness. Pulp to peel ratio and specific gravity was increased steadily with decreasing fruit weight. The percent finger drop was 33.37 at the eight days of storage. The prominent maturity indices in monthan variety are weight, TSS, and firmness.

 

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