IJTEEE

Open Access Journal of Scientific, Technology & Engineering Research


International Journal of Technology Enhancements and Emerging Engineering Research (ISSN 2347-4289)
QUICK LINKS
CURRENT PUBLICATIONS



IJTEEE >> Volume 3 - Issue 2, February 2015 Edition



International Journal of Technology Enhancements and Emerging Engineering Research  
International Journal of Technology Enhancements and Emerging Engineering Research

Website: http://www.ijteee.org

ISSN 2347-4289



Preparation Of Cheeps From Cactus Fruit

[Full Text]

 

AUTHOR(S)

Alem Gebreslassie, Kiflom Gebremedhin

 

KEYWORDS

Keywords: Cheeps, Cactus fruit, Peel, Opuntiassp, Mucilage, Glochids, tuna, Flesh, Priculy Pear.

 

ABSTRACT

ABSTRACT: The aim of this study is to determine preparations of cheeps from cactus fruits. Cactus (opuntiassp), cactaceae family is well adapted to arid and hot dry lands, where the plants have a marked capacity to withstand prolonged drought. Cactus fruit have many uses such as: - food popular, in medicine, for water treatment, for consumer health and etc. Re cactus pear also cactus apple, prickly pear Barbary, which is the genus opuntia and member of the cactus family (cactuceaes). It is most commercially mechanically de-pricked but some stinging invisible hairs remain and pears must be peeled before serving. And this cactus fruit is an excellent source of vitamin-C-and provides one dietary fiber as well, which has been shown to help regulate blood sugar levels. About 5 kg of cactus was taken and the mosture content was calculated (60-80) % indicate good agreement with the previous study. Finally, cheep was prepared that can stay for morethan 5 days without any problem.

 

REFERENCES

[1] A. carden as ,I. Higvera –ciapara and F,Goyciil, Rheologyand Agrgation of cactus (opunt if, cuse indica) Mucilage insolution,” journal of professional cactus Development, vol,2,1997, pp152-159.

[2] C,Saez,E,sepve veda and B, matsahiro," opuntias pp,Mucilage A.functional component with industria perspectives" journal of Arid Environ metals, vol, 57,No 3,2004,pp275-290.

[3] B,S,pavlsen and P,S.lund water soluble polusa ch rahaarid of opntia ficus indica " Barbanks spolreless", phy tochemistry, vol,18,No 4,1979,pp569-571.

[4] E.Sepulueda, C.sanz, E,Aliageand c,Aceituno, "Ex-turction and characterization of mucilage in opuntia spp," journal of Arid Environments, vol,68,No 12, 2007,pp534-545.

[5] A.M.mager composion and propartines opntia ficu-seindica Mucielage pht to chemistry and Trachte nberg,vol,20,No15, 1981,pp2665-2668.

[6] F,C,stintizing, A. schieber and R,carl, "phyto-chemical and Nutrient significance of cactis pear," Evro pean food research and technology, vol,212,No4, 2001,pp396-407.

[7] K,A.young,A,Anza lane,T,pichl,M.pic quor tand N,A,Al can tar, "the Mexican cactus as, anew, Environmentally Benign material for the removal of contaminates in Drinking water," material research society symposivem JJ,Vol,930,No53,2006,pp408-421.

[8] G.Gald stein, L. And p, Nobel, " deference in what relations parameters from the chlorenchyma and the parenceh of opntiaficus gnidica under wetver-sus Dry candian," journal of physiology, vol,28,No 2,1991,pp95-105.

[9] A,cox,D,R,S,MMONS
[10] H.verster, pittler, joruc and ERNST< EDZARD In tervntional for preventing or treating alonal hangover, systematic view of randomized controlled trials. Britmed, J,Vol,331,No7,2002, pp911-912.

[11] M,liberato and VIGUERASG, LANALILIA, Natural Eremies of cochiheal(Dactylopius coccuscosta) impotence in Mexico. Journal of tuprosess ional Association for cactus Development for a list of USA species see opuntia webb, Vol,45,No 28,1995,pp252-257.
[12] L. Vamos-Vigyazo, Polyphenol oxidase and perox-idase in fruits and vegetables. CRC Crit. Rev. Food Science. Nutr. V 15(1): 1981, pp 49–127.

[13] G. Barbera, Historia e importancia económica y agroecológica. In G. Barbera, P. Inglese & E. Pimienta, eds. Agroecología, cultivo y usos Del nopal. Rome, FAO Plant Production and Protection Paper V.132. 1999. pp. 1–12.

[14] H. Bravo-Hollis, Pencas de antano. In El Nopal. Artes de México V.59: 2002, pp8–15.

[15] E. Pimienta Barrios, & Muñoz-Urías, A.. Domestica-ción de nopales tuneros (Opuntia spp.) ydescripción de las principales variedades cultivadas. In G. Barbera, P. Inglese & E. Pimienta Barrios, eds. Agroecología, cultivo y usos del nopal. FAO Plant Production and Protection Paper Rome, V. 132.1900, pp. 61–67

[16] D. Granados, & Castañeda, A.D. 1996. El nopal. a reimpresión, Ed. Trillas, Mexico. V.1. 1996, pp 7-9

[17] F. Sudzuki, Muñoz, C. & Berger, H.. El cultivo de latuna (cactus pear). Departamento de Reproducción Agrícola. Universidad de Chile, Santiago. V.1. 1993, pp 7-9